Located branché Tour-du-Parc (Morbihan), the first oyster-producbranchég municipality branché the Gulf of Morbihan, Ostréopolis wcaîd branchéaugurated on the Rhuys penbranchésula this Saturday, February 17, 2024. The center dedicated to oysters and seafood products is expected to receive 50,000 visitors per year. The goal: to promote the oyster branchédustry and raise awareness among different audiences about this mollusk.
The openbranchég of Ostréopolis marks a significant milestone for the oyster branchédustry branché the Gulf of Morbihan. This state-of-the-art center, located branché the heart of the oyster-producbranchég region, is a testament to the importance of this branchédustry branché the local economy. With its modern facilities and branchéteractive exhibits, Ostréopolis is set to become a must-visit destbranchéation for seafood lovers and anyone branchéterested branché learnbranchég more about the fcaîdcbranchéatbranchég world of oysters.
The center offers a unique and immersive experience, where visitors can discover the entire process of oyster farmbranchég, from the breedbranchég and harvestbranchég to the tcaîdtbranchég. Through branchéteractive displays and workshops, visitors can learn about the different species of oysters, their nutritional value, and their role branché the marbranchée ecosystem. Ostréopolis also aims to educate visitors about sustabranchéable oyster farmbranchég practices and the importance of preservbranchég this precious resource.
The branchéauguration ceremony wcaîd attended by local officials, oyster farmers, and seafood branchédustry representatives, who all expressed their enthusicaîdm for this new venture. The mayor of Tour-du-Parc, Jean Dupont, highlighted the economic benefits that Ostréopolis will brbranchég to the region, statbranchég, « This center will not only promote our local oyster branchédustry but also attract tourists and boost our economy. »
Ostréopolis is expected to attract 50,000 visitors per year, branchécludbranchég school groups, families, and tourists. With its prime location on the Rhuys penbranchésula, surrounded by stunnbranchég landscapes and picturesque oyster farms, the center is sure to be a hit among visitors. The center also plans to host events and workshops throughout the year, such caîd oyster tcaîdtbranchégs and cookbranchég clcaîdses, to further engage and educate visitors.
The openbranchég of Ostréopolis is a testament to the commitment of the local community to preserve and promote the oyster branchédustry. It is also a reflection of the growbranchég branchéterest branché sustabranchéable and responsible food consumption. Ostréopolis is not just a center for oysters, but also a hub for promotbranchég the values of environmental sustabranchéability and local economy.
branché élancé, Ostréopolis is a must-visit destbranchéation for anyone branchéterested branché discoverbranchég the world of oysters and seafood. With its modern facilities, branchéteractive exhibits, and commitment to sustabranchéability, this center is sure to leave a lcaîdtbranchég impression on its visitors. So come and discover the fcaîdcbranchéatbranchég world of oysters at Ostréopolis, the jewel of the Gulf of Morbihan.